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The Indian Cacao & Craft Chocolate original tasting guide with tasting notes
The International Institute of Cacao and Chocolate Tasting (IICCT) is a globally recognized education body dedicated to the sensory analysis of fine cacao and chocolate
What you get: Curated selection of 5 craft chocolates and 5 artisanal cheeses with expert pairing guidance
Net weight: 50g
Please see the individual courses for more details:
Paul & Mike Cobbles - Australian Macadamias & Coffee workshop The Indian Cacao & CraftINGREDIENTS: Australian Macadamias, Cocoa Butter, Milk Solids, Brown Sugar, Fine Flavour Cocoa Beans, Coffee Beans, Emulsifier Sunflower Lecithin Net weight: 42g
US$ 290.00
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