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spice and toasted oak
rounded and smooth
The minerality is chalky and distinct
however the Alessandria family has been growing grapes and making wine in La Morra for at least eight generations (which is as far back as the family records go)
) The vines are planted in soils that are full of calcareous stones
Bacchus, Cabernet Sauvignon, California 2023 newyork spice and toasted oak90% Cabernet Sauvignon, 10% Merlot Medium bodied with ripe plum, black currant, and blackberry flavors with a touch of mint. Cedar and dusty earth emerge on the balanced finish with velvety tannins. Source: 75% Paso Robles, 25% Central Coast. The Bacchus label was created by David Gordon, one of New Yorks first recognized sommeliers, and the person responsible for the Wine Spectator Grand Award winning wine list at Manhattans famed Tribeca Grill
