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Ships within 48 hours · Estimated delivery Sep 18 - Sep 23
Idli Karam
Made with whole ragi and organic jaggery
The best before the date for Paakundalu is 15 days from the opening or manufacture date
children love them and want to eat as little as possible
which was produced by following the conventional cooking techniques followed by our experienced ancestors
Chaddannam / Chaldi Annam / Saddi Annam - Delivery in Hyderabad only Option of Pickle:Lemon Pickle Idli KaramProduct description Fermented rice is one of the dishes that has been created and preserved by generations. Chaddi Annam has a unique taste which is a fusion of sweet, salty, tart, and umami flavors. This fermented curd rice helps increase the appetite, releases toxins from the body, and promotes digestion. Fermented curd rice has made with leftover rice from the previous days dinner or lunch. The Special earthen pots have been used to ferment this
