Xanthan Gum Cookbooks Barbara’s makes better cereal --

Barbara’s makes better cereal -- pure and simple

Serving Size: 1/4 cup

Concentrate on deeper lines around your mouth

Iodine (Kelp) 150 mcg

Origin: France/Egypt/United States

Xanthan Gum Cookbooks Barbara’s makes better cereal --Xanthan Gum Xanthan gum is a powder milled from the dried cell coat of a microorganism called Xanthomonas campestris grown under laboratory conditions. It acts as a gluten substitute. Xanthan gum is added to salad dressings, canned gravies and sauces, and even ice cream to give these foods a smoother texture. It also has the ability to hold the particles of a food together well which makes it a good stabilizer. It has recently been shown to be a good