Monk Fish Fillets (Lophius piscatorious) liked-by-wild-boar-sausages provides the maximum taste and

provides the maximum taste and is ideal for curries and casseroles

tomato puree

for 30 minutes before serving

Pre-heat a griddle/heavy based frying pan and add some beef dripping

The legs makes a wonderful value turkey meal for two (or even more)

Monk Fish Fillets (Lophius piscatorious) liked-by-wild-boar-sausages provides the maximum taste andAvailable all year Catch method trawl, seine net, fixed gill net Sea areas IVa VIId VIIe Landed Peterhead, Newlyn Monkfish, at one time the source of alternative scampi, are now a premium fish in their own right. A sweet flavour, robust texture, boneless and incredibly versatile, Monkfish fillets can be pan fried, stir fried, baked, curried or battered. A fish which takes favours really well and is ideal for rubs and marinades. Please note that pack