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Austrian Riesling is often defined by elevated levels of dry extract thanks to a lengthy ripening period and freshness due to dramatic temperature swings between day and night
Glover Family Vineyards
Planted from the 1930s onwards
the initial aroma is a beguiling mix of warm Christmas cake
this site is farmed using sustainable and biodynamic practices
Heritage du Pic Saint Loup, Rosé Pic Saint Loup, Languedoc, France 2022 newarrival Austrian Riesling is often defined40% Syrah, 30% Mourvdre, 20% Grenache, 10% Cinsault. Minimal intervention, organic and biodynamic. Natural fermentation. This wine also undergoes malolactic fermentation. This impeccably made ros from the raw and rustic landscape of the Languedoc requires a moment to open up, eventually releasing all the brambly qualities of the sunbaked shrubs and herbs that seem to infuse its beautifully plump fruit. It is an irresistibly charming, delightfully
