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a talented winemaker and one of the founding members of the cave cooperative of Saumur
The entry-point for the Montevertine estate
slow fermentation conserves the wine’s unique aromas
Berto rosso Vermouth is made in accordance with a historic Quaglia family recipe which dates back to 1930
marked by a silky texture and a lingering note of bright fruit and fine tannins
Scopa, Nero d'Avola Blend "Vino Rosso" IGP Terre Siciliane, Sicily, Italy 2025 shrinkflation a talented winemaker and oneOrganic. 60% Nero d'Avola, 20% Nerello Mascalese, 20% Perricone. The fruit for the Scopa Siciliane rosso comes from organically farmed vineyards in Partinico, province of Palermo, at 400msl. The Nero d'Avola and Perricone are planted at southern exposure; the Nerello Mascalese at northern. Soil in general throughout the vineyards is 40% sand, 30% loam, 30% clay. Harvest is done manually; the Nero d'Avola and Nerello Mascalese usually come in around
