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Ships within 48 hours · Estimated delivery Sep 19 - Sep 24
Knife Type: for Gyuto knife
Weight: 116g (4
Handle Material: Desert Ironwood(Sugihara model)
Weight: 70g (2
A fine keyaki handle made by meticulous craftsmen
Sakai Takayuki Blue Steel No.2 Kurouchi Santoku 170mm Koishi Knife Type: for Gyuto knifeSakai Takayuki Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality. Specifications: Knife Type: Santoku Steel Type: Blue Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 61 62 Blade Type: Double edged blade Blade Length: 170mm (6. 7")
US$ 138.50
US$ 33.44
US$ 132.50
