Turkey Breast steaks stuffed with a Sage &

stuffed with a Sage & Onion stuffing mixed with our pork sausage meat

This flavoursome free-range Turkey breast is enhanced by pork sausage meat which as been seasoned with chestnuts and finished off with a dry cured streaky bacon topping

and about 20-30 minutes from the end

Initial high heat: Place the rib of beef in a roasting tray

giving it a finer texture and a subtle

Turkey Breast steaks stuffed with a Sage &This boneless cut is a favourite for those who want the convenience of easy carving but with all the flavour and succulence of the breast of turkey. This free range Christmas turkey breast, which is locally sourced from Yorkshire, Don't forget to pair your Christmas centrepiece with the perfect Condiment. https: audsley. com collections condiments Cooking Instructions Take the turkey breast out of the fridge and allow it to come to room temperature