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rich and balanced
no maceration) and fermented using selected yeasts at between 16-17ºC
Carema DOCGrape: Nebbiolo (known locally as Picotendro)
sorted and de-stemmed before a spontaneous fermentation in concrete tanks
deep damson and bitter cherry fruit
Matt Gregory. Fizzy White Grape _Lagrein rich and balancedMatt Gregory The English Winemaker Wine of England Grapes: Bacchus Wildly drinkable with bags of opulent fruit, heady with hedgerow aromatics, clinging to a thrillingly mineral, chalky line throughout. Primarily comprised of carbonic fruit (80%) Matt notes the other small portion of de stemmed fruit 'brings the skeleton'. 11% Matt Gregory producer page 80% of the grapes underwent whole bunch carbonic maceration for 10 days before being pressed, the
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