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Indigenous yeast is used
Other People’s Pinot from Maison Noir is a classic Oregon Pinot—earmark Willamette Valley
The wine doesn't fit into the Provençal origins of their “Railsback Frères” label
The wine is spontaneously fermented and then aged in tanks
harvesting late
Rapitala, Nero D'Avola "Alto Reale" Sicily, Italy 2024 vegan Indigenous yeast is usedNero d'Avola Alto Reale comes from the vineyards on the slopes of the hills of Tenuta Rapital at an altitude of 550 meters above sea level. This single vineyard wine is organic, fresh, and smooth with medium plus acid, ripe tannin, and a medium to full body. Cherry, blackberry, plum, blueberry, licorice, pepper, sweet tobacco, and vanilla excite the palate. Pairs well with roasts, braised meats or rabbit. In 1968, the French born Count Hugues Bernard
