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Knife Type: Small Santoku knife
How to Make Sushi The basics of nigiri and nori rolls and how to make them
Length: 133mm (5
Knife Type: Japanese Santoku & Petty
Handle Material: Walnut (With Double Green Pakka wood)
Minamoto Akitada White Steel No.2 Aideba 165mm Magnolia (Ferrule: Water Buffalo Horn) Handle Habakiri Knife Type: Small Santoku knifeMinamoto Akitada Minamoto Akitada was founded in 1872 and has since been dedicated to upholding traditional techniques to create high quality cutlery. Their knives cut clean and smooth making them popular not only throughout Japan but chefs worldwide recognize their superior performance. Specifications: Knife Type: Aideba Steel Type: White Steel No. 2 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Single beveled blade Blade Length:
US$ 994.00
US$ 994.00
US$ 649.50
US$ 102.50
