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๐ซ Cover new varieties and fermentation techniques to bold flavour experiments
โจ Designed especially for chocolate makers and processors
Devansh Ashar
each correlating with a major flavour archetype
energy bars
The Art of Tea & Chocolate Pairing with Dona Aideau specialty cacao ๐ซ Cover new varieties andOne of our most popular sensory experiences makes a comeback at the festival. Fine tea meets craft chocolate in this session, led by certified tea taster and sommelier Dona Aideau. Curated tasting that highlights the beautiful parallels between types of teas and chocolates Fundamentals of tea and chocolate pairings Understanding how flavours complement or contrast each other Learn how texture, aroma, and mouthfeel play a role, and how to build an
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