The Spicy Shark Mako Snake Hot Sauce (148ml) Dubbel and Tripel A spontaneous ferment ensued and

A spontaneous ferment ensued and after a period of maturation and aging

wild earthy nose of fennel

Grapes: Gamay del Trasimeno

30% one year old lambics and 30% three year old lambics were used in the blend to bring freshness and complexity respectively

no filtration

The Spicy Shark Mako Snake Hot Sauce (148ml) Dubbel and Tripel A spontaneous ferment ensued andAS SEEN ON HOT ONES SEASON 21! The Mako Snake is the second mythical creature to join the 6 Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is indigenous to India. With a Masala style inspired base, the heat of this sauce will exhilarate you like the speed of a Mako Shark. Ingredients: Coconut Milk, Apple Cider Vinegar, Water, Mango, Ghost Pepper, Bell Pepper, Habanero, Onion, Carolina Reaper, Sugar, Garlic, Banana,