Lobster GC Blue Big Fine Sharpening Stone - #220 featured Using this series of sharpening

Using this series of sharpening stones from Naniwa gives users faster sharpening time and the flatness of the stone is retained longer

Blade Length: 105mm (4

Cutting Board LIFTER are tools that lift cutting boards up from a cooking table by putting underneath the cutting boards

Knife Type: Kiritsuke Gyuto

Shungo Ogata is a young craftsman at Takefu Knife Village in Fukui Prefecture

Lobster GC Blue Big Fine Sharpening Stone - #220 featured Using this series of sharpeningNaniwa manufactures superb Japanese waterstones intended to sharpen knives. What makes these waterstones unique is that they dont require soaking prior sharpening, unlike the conventional Japanese waterstones. Just sprinkle a little water to the surface and youre ready to sharpen! Japan made Naniwa stones are consistently graded, from their #220 grit to #12,000 grit stones and work with hard steels like A2 or D2 as well as other stainless alloys.