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with spontaneous fermentation using indigenous yeasts before being aged in wooden tanks and in bottle
But give it a good swirl
jasmine and mint notes
Forget all your preconceptions about Pinot Gris - this is a beautiful
Just 327 cases produced
Andrea Occhipinti Alea Rosa Rosato 2019 12% (750ml) 375ml with spontaneous fermentation using indigenousWinemaker Andrea Occhipinti makes this glorious ros from the Aleatico grape, which is macerated on the skins for one night) before being spontaneously fermented on its lees in concrete vats. It is then aged for another 6 months in steel cement with at least 2 months in bottle. It pours a stunning bright pink and is fresh and summery, with a delicious crunchiness. Pair with: Our food writer Claire Bullen's Warm Spiced Tomatoes and Broad Bean Salad
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