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Desisa B, Muleta D, Dejene T, Jida M, Goshu A, Martin-Pinto P
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It might be that the lower SOD activity of positive animals reflects excessive consumption of the enzyme (antioxidant consumption hypothesis) to buffer increased superoxide production rather than an inhibitory effect (antioxidant inhibition hypothesis) of viral infection on the enzyme 35
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[38] [41] See also [edit] References [edit] 1 2 PDB: 1R5A
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